Asian Orange & Ginger Salad Dressing
I love Chinese chicken salad. I keep cut up vegetables in the refrigerator along with lettuce, spinach and home made dressings. Homemade dressings are so easy to make, and much better tasting that bottled stuff. Give it a try and see for yourself.
3/4 cup avocado oil (I buy it at Costco)
1/2 cup soy sauce
1/3 cup seasoned rice vinegar
3 tablespoons honey
1 clove garlic, chopped very fine (I use a micro plane to grate)
1 teaspoon grated orange zest (use the micro plane, it's your best friend in the kitchen)
1 teaspoon grated ginger -- yep, the micro plane
In a jar with a tight fitting lid, combine all of the above ingredients. Tighten the lid and shake until well combined. Can be refrigerated for up to 6 weeks.
3/4 cup avocado oil (I buy it at Costco)
1/2 cup soy sauce
1/3 cup seasoned rice vinegar
3 tablespoons honey
1 clove garlic, chopped very fine (I use a micro plane to grate)
1 teaspoon grated orange zest (use the micro plane, it's your best friend in the kitchen)
1 teaspoon grated ginger -- yep, the micro plane
In a jar with a tight fitting lid, combine all of the above ingredients. Tighten the lid and shake until well combined. Can be refrigerated for up to 6 weeks.
