Cilantro Lime Vinaigrette

My own recipe made up on the fly for one of my retreat weekends. There are so many food issues now its really hard to cook for a crowd. I find this vinaigrette to be something the gluten free, dairy free, whole 30 crowd can enjoy.

1/4 cup fresh lime juice

1/2 jalapeno

1 tomatillo, quartered 

1/2 bunch cilantro

4 cloves garlic

1/4 cup white wine vinegar 

4 teaspoons honey

1/2 teaspoon salt

1/4 teaspoon ground pepper

3/4 cup grape seed oil (I buy at Costco)

Put all the ingredients except the oil into a blender. Process until smooth. With the motor running on low speed, add the oil and blend until emulsified. Taste and add more sweetener or oil to your liking.