Caesar Salad. Dressing

2 tablespoons lemon juice

1 garlic clove, minced

1/2 cup mayonnaise

1/4 cup Parmesan Cheese

1 tablespoon white wine vinegar

1 tablespoon Worchestershire sauce

1 tablespoon Dijon mustard

2 anchovy fillets, rinsed

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup olive oil

Combine lemon juice and garlic in a small bowl and let sit for 10 minutes. 

Place all ingredients on a blender, except for the olive oil and blend until smooth.  With the motor running, slowly add the oil  through the opening in the lid until incorporated.