Apple Crisp
My own recipe. I made this up in 1993 right after I got married.
1 ½ cups quick cooking oatmeal (not instant)
1 ½ cups dark brown sugar
½ cup flour
½ whole wheat flour
¾ cups chopped pecans
1 cup (2 sticks) butter, softened
6 to 8 Granny Smith apples, cored and sliced thin
½ cup cranberries (fresh or dried) - optional
2 pears, cored and sliced thin. – optional
juice of 1 lemon
1 tablespoon sugar
2 teaspoons cinnamon
1 ½ cups quick cooking oatmeal (not instant)
1 ½ cups dark brown sugar
½ cup flour
½ whole wheat flour
¾ cups chopped pecans
1 cup (2 sticks) butter, softened
6 to 8 Granny Smith apples, cored and sliced thin
½ cup cranberries (fresh or dried) - optional
2 pears, cored and sliced thin. – optional
juice of 1 lemon
1 tablespoon sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Combine oatmeal, sugar, flour, cinnamon, nutmeg and nuts; cut in butter. Set aside.
Place apple, pears and cranberries in a large mixing bowl. Sprinkle with 1 tablespoon sugar, the cinnamon, nutmeg and lemon juice. Mix well. Add more sugar if necessary.
Place the apple mixture in the baking dish. (should fill dish about ¾ full.) Sprinkle oatmeal mixture on top. Bake 30 to 35 minutes until light brown on top and bubbly in center.Serve warm with cheese wedges, ice cream, or whipped cream if desired
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Combine oatmeal, sugar, flour, cinnamon, nutmeg and nuts; cut in butter. Set aside.
Place apple, pears and cranberries in a large mixing bowl. Sprinkle with 1 tablespoon sugar, the cinnamon, nutmeg and lemon juice. Mix well. Add more sugar if necessary.
Place the apple mixture in the baking dish. (should fill dish about ¾ full.) Sprinkle oatmeal mixture on top. Bake 30 to 35 minutes until light brown on top and bubbly in center.Serve warm with cheese wedges, ice cream, or whipped cream if desired
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