Keto Key Lime Cheesecake Bites
1 8oz package cream cheese, cut into 8 cubes 6 oz Thor's Skyr Icelandic Yogurt Plain 1/3 cup Monk Fruit (erythritol) sweetner 2 scoops Vital Protiens Collegen, unflavored 1 2" lime (zested and juice) 1 packet True Lime Cristalized Lime 1 egg Crust: 1/4 cup almond flour 1/4 cup pecans 2 tablespoons butter 2 teaspoons Monk Fruit (erythritol) sweetner Preheat oven to 325 degrees. Use a cupcake tin - place 10 liners in 10 of the cupcake slots. Set aside. For the Crust: Using a food processor or coffee grinder, chope the pecans until finely ground. Add the chopped nuts to a mixing bowl and combine with the almond flour, butter, and Erythritol. Stir to combine. Divide the crust mixture evenly among the 10 cupcake liners, and press down with a spoon. For the Filling: Place the cream cheese cubes in a food processor and pulse until smooth. Add the remaining ingredients and pulse to combine. Mixture should look smooth. Divide the filling equally among the 10 cupcake liners. Bake
